is the product with highly activity against the viruses, inactivating them in a minimum time of contact.
It is fungicide, algaecide, virucide, bactericide and sporacide, so it is especially recommended to be used by the livestock farms, slaughterhouses, cutting plants, factories of sausages, transport, etc.
Virover® leaves no residues, has disinfecting properties, which are effective on microbial flora that exists in protected. Eliminates micro-organisms, which are responsible for bacterial, viral and fungal diseases.
Applications:
Virover® to eliminate spores, bacteria, fungi, algae and viruses in irrigation water.
Composition:
_ Didecyl dimethyl ammonium chloride (Bardac 22c) 2 %
_ Glutaraldehyde 6 %
_ Formaldehyde 3 %
_ Benzalkonium chloride 5 %
How to use:
Properties and safety:
_ Limpid, colourless liquid.
_ Neutral pH at used dosages.
_ Algaecide, bactericide, virucide, sporacide, fungicide.
_ Very strong and polyvalent microbiocide.
_ Efficient in hard water and in contact with soil.
_ Non-carcinogenic.
_ Non-mutagenic.
_ Non-volatile
Advantage:
_ Product specially indicated as a germicidal, fungicidal and virucidal disinfectant.
_ Spray-nebulization or spray-spraying.
_ It is easily solubilized in water. Apply the product diluted in water on the surface of the material to be disinfected.